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Epicurious

Baked-Potato Buttermilk Biscuits

2.8

(5)

Image may contain Food Egg Dish Meal and Bread
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry

I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid—almost every day—so now I’m always looking for new ways to incorporate this versatile vegetable into my everyday life. There’s just something so special about biscuits loaded with shredded potatoes, cheddar cheese, and chives. I can’t put it into words, but I feel like I don’t have to because you get it. It’s the baked potato you never knew you wanted . . . in biscuit form.

Cooks' Note

If you cook the potato all the way, it’ll be really difficult to peel and grate later on, so make sure to cook it just a bit shy of almost done. I use the microwave to make it easy and fast.

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