Barley-Cornmeal Crust

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.