Beef and Broccoli Stir-Fry

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.