Beef Bourguignonne Pot Pie

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Just like the state fair, minus the crowds.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.