Name: Beef Sliders with Provolone and Balsamic Onions
Yield: 8 servings
Ingredients: 2 lb. ground beef (20% fat); Kosher salt, freshly ground pepper; 4 slices provolone piccante cheese, torn in half; 8 potato slider buns; 1 large red onion, very thinly sliced into rounds; 3 Tbsp. balsamic vinegar; 1 tsp. sugar; Aioli or store-bought mayonnaise (for serving)

Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy Baraghani

Macerating red onions in balsamic vinegar with a big pinch of sugar helps soften the onions and sweetens them right up.

Recipe notes

See Related Recipes and Cooking Tips

Our 51 Best Burger Recipes
Smashed burgers, grilled burgers, veggie burgers—however you like them, we've got a burger recipe for you.

Berberger Pasta

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Homemade Corn Dogs

Just like the state fair, minus the crowds.

Spice-Grilled Pork Chops

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Stir-Fried Phở Noodles With Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Tuna Melt Nachos

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Beef Stroganoff Ramen

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Recipe notes

Our 51 Best Burger Recipes