This side dish is flavorful enough to also serve as a main course.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.