Name: Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing
Cook time: 30 minutes
Total time: 30 minutes
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons fresh lime juice; 2 tablespoons prepared horseradish; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon extra virgin olive oil; 1/2 cup panko (Japanese breadcrumbs); 1/4 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 2 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken); 8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads); 2 cups cherries (about 10 ounces), pitted, halved; 5 radishes, thinly sliced; 1/4 cup coarsely chopped fresh chives, divided

Bibb lettuce chicken and cherry salad with creamy horseradish dressing on a white platter.

Photo by Chelsea Kyle, food styling by Anna Stockwell

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Recipe notes

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