Name: Big-Batch Pork Tenderloin
Cook time: 45 minutes
Total time: 1 hour 30 minutes
Yield: 12–14 servings
Ingredients: 3 lb. pork tenderloins (about 4); 4 tsp. kosher salt; 2 tsp. freshly ground black pepper; 2 tsp. ground coriander; 2 tsp. ground cumin; 2 tsp. light brown sugar; Extra-virgin olive oil (for cooking)

Photo by Chelsea Kyle, Food Styling by Anna Stockwell

Stash bags of these spice-rubbed pork tenderloin strips in your freezer to use to make stir-fries, fajitas, soups, salads, sandwiches, and more family-friendly dinners.

Looking for options? Try our juiciest pork tenderloin recipe with a honey-mustard glaze.

Recipe notes

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Recipe notes

23 Pork Tenderloin Recipes for Anytime Fast-but-Fancy Dinners

Our 53 Favorite Easy Pork Recipes

How Big-Batch Cooking Will Help You Make Dinner (and Breakfast) (and Lunch) With Your Ingredient Stash

The Slice-and-Spice Pork Tenderloin You Freeze Before You Prep