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Epicurious

Big-Batch Marinated Bell Peppers

4.8

(14)

Photo of a bowl of roasted and marinated peppers.
Photo by Joseph De Leo, Food Styling by Anna Stockwell

Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into sandwiches, toss into salad or pasta, or serve as an instant side dish.

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