
Photo by Joseph De Leo, Food Styling by Michelle Gatton
For most drinkers of a certain age, Jägermeister is the unofficial source of many bad decisions. But in this cocktail from Sother Teague of Amor y Amargo in New York, it acts as the base of a bone-warming drink that combines the herbal notes of the liqueur with apple brandy for a decidedly adult way to fortify oneself after a day out in the cold.
Epi's Note:
If you don't have apple bitters, orange bitters can be substituted. Be sure to use high-proof apple brandy here, not applejack.



