Blackberry and Blueberry–Ginger Yogurt Pots
Photo by Myles New
These berries don’t need much cooking time to stew down. However, you can change the fruits to apples, pears or even quinces and cook them in the slow cooker on low for about 5 hours. Let the slow cooker revolution continue! Best way forward for this brekky is to cook the fruit (frozen works well, too) and oats in batches so you have enough to last you throughout the week.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
29 Yogurt Desserts That Are Tangy, Sweet, and Delicious
Like peach yogurt semifreddo, apple pie smoothies, golden yogurt cake, and more.69 Yogurt Recipes for Tart and Creamy Breakfasts, Lunches, Dinners, and Desserts
Tangy yogurt goes savory and sweet—here are our favorite recipes to use up the rest of that tub in your fridge.33 Blackberry Recipes for Summer's Best Desserts, Drinks, and More
These luscious tarts, cobblers, and cocktails are worth any thorns you might encounter in the blackberry patch.51 Ways to Use Oats That Go Beyond Oatmeal
From fritters to bars and pie to bread, here's how to take your oats above and beyond.
