"Brown on Blonde" Blondies

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

These cookies are gently sweetened and perfect with a cup of tea.

Serve a thick slice for breakfast or an afternoon pick-me-up.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Yes, brownies can—and should—be made with white chocolate.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.