Skip to main content

Blue Smoke Bloody Mary

4.7

(8)

Blue Smoke Bloody Mary
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi

This is no ordinary Bloody, thanks to a combination of both tangy and spicy ingredients plus the surprise addition of Zatarain's powdered crab boil, a super-charged spice mix that's well worth the effort to seek out.

Cooks' Note

If you can't find Zatarain's powdered crab boil, try Old Bay Seasoning, or omit.

Read More
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Sweet, savory, and way too easy to drink.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.