Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.
Bon AppétitBlueberry, Lime, and Cashew SmoothiesBy Chris MoroccoJune 29, 20185.0(2)Photo by Alex Lau, Food Styling by Chris MoroccoArrowJump To RecipeSave StorySave this storyPrintSave your beautiful farmers' market berries for dessert and use the frozen stuff here instead.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery33 Thanksgiving Breakfast Recipes to Feed a Crowd Without FussYou've got a lot to do today. Let's make the morning meal as easy and delicious as possible.iconGallery69 Yogurt Recipes for Tart and Creamy Breakfasts, Lunches, Dinners, and DessertsTangy yogurt goes savory and sweet—here are our favorite recipes to use up the rest of that tub in your fridge.iconGallery59 Best Breakfast Recipes for Days When You Need More Than a Bowl of CerealFind your morning inspiration right here.iconGalleryOur 55 Best Smoothie Recipes, Because Your Blender Is BoredThe quickest, freshest breakfast starts in your blender. iconGallery39 Passover-Friendly Breakfast Recipes and IdeasTired of matzo brei? Make one of these creative, Passover-friendly morning meals instead.iconGallery49 Easy Breakfast Recipes for COOK90Quick-and-easy breakfast ideas for COOK90 mornings.iconGallery67 After-School Snacks for Back-to-School SeasonFrom healthy veggie chips and energy bites to edible cookie dough, we've got your family's after-school snacking covered.