
Bourbon BallsKimberley Sentner
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live.
These bite-sized cookie balls are made of all the best things: ground vanilla wafers, ground pecans, confectioner's sugar, white Karo syrup, and good bourbon whiskey.
Comment:
These are delicious and will keep for months in a tin box in the refrigerator.

