Name: Bratwurst and Red Cabbage
Cook time: 40 minutes
Total time: 1 hour 15 minutes
Yield: 4 Servings
Ingredients: 1 pound uncured bratwurst; 2 tablespoons olive oil; 1 12-ounce bottle Pilsner or other lager, divided; 1 medium red onion, chopped; 1/2 medium head of red cabbage, thinly sliced; 1 medium red beet, peeled, coarsely grated; Kosher salt, freshly ground pepper; 1/2 cup apple cider vinegar; 1 tablespoon light brown sugar; 1/4 teaspoons ground allspice; Freshly grated horseradish (for serving)

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Bratwurst and Red CabbageYossy Arefi

Recipe notes

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