Recipe Roundup
The Only Oktoberfest Menu You Need
Lara Ferroni1/6Pretzel Bites with Quick Cheddar Dip
For a truly German twist, divide the Cheddar dip into three bowls, flavoring one with mustard and one with caraway seeds.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton2/6Pigs-in-a-Blanket With Sauerkraut and Mustard
Using store-bough ingredients, these hors d'oeuvres can be whipped up in no time.
Ditte Isager3/6Wiener Schnitzel
It's time to get frying—no Oktoberfest feast is complete without schnitzel.
Yossy Arefi4/6Bratwurst and Red Cabbage
Grate fresh horseradish over the cabbage and sausages before serving to add just a little biting heat.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich5/6German Potato Salad With Dill
This classic cider vinegar-dressed salad is the perfect accompaniment to the schnitzel and cabbage.
Photo by Romulo Yanes6/6Plum Kuchen
Serve this sweet cake with simply a dollop of sweetened, plain Greek yogurt.
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Like sweet-and-sour cranberry chicken stir-fry and hot cocoa for one.
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
From sesame tofu with broccoli to “ridiculously good” green beans.
There’s a reason they say, “easy as pie,” you know?

Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.

In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.

We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple pie, pumpkin pie, or any delicious dessert, learn how to avoid soggy bottoms to achieve the perfect flaky texture every time.