Name: Plum Kuchen
Cook time: 30 min
Total time: 5 hr
Yield: Makes 8 servings
Ingredients: 1 (1/4-ounces) package active dry yeast; 1/4 cup warm water (105-110°F); 2 cups plus 2 tablespoons all-purpose flour, divided; 1 cup sugar, divided; 1/2 teaspoon salt; 1/2 cup plain whole-milk yogurt (preferably Greek-style) at room temperature; 1 large egg, warmed in shell in warm water 5 minutes; 1 1/2 teaspoon grated lemon zest; 1 teaspoon pure vanilla extract; 1 1/4 sticks unsalted butter, cut into tablespoons and softened, divided; 3/4 pound firm-ripe plums (about 4 small), halved and pitted; Equipment: a stand mixer fitted with paddle attachment; Accompaniment: plain whole-milk yogurt (preferably Greek-style), sweetened

Image may contain Cutlery Fork Plant and Food

Photo by Romulo Yanes

This kuchen would be terrific made with all types of stone fruit, so feel free to substitute any of your summertime favorites for the plums.

Cooks' note:

Kuchen is best the day it is baked but can be kept, loosely covered, at room temperature 1 day.

Recipe notes

See Related Recipes and Cooking Tips

Our Best Sweet and Savory Plum Recipes
When the late-summer fruit is in season, we're eating it every way we can.
21 Plum Delicious Desserts
Cake, pudding, and pie: every way to serve the sweet-tart stone fruit.
37 Eye-Opening Coffee and Tea Cakes
These streusel-topped, fruit-studded cakes are reason enough to get out of bed in the morning.
The Only Oktoberfest Menu You Need
Save the airfare to Germany—here's how to celebrate Deutsch-style.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Recipe notes

Our Best Sweet and Savory Plum Recipes

21 Plum Delicious Desserts

37 Eye-Opening Coffee and Tea Cakes

The Only Oktoberfest Menu You Need