Broiled Turkey Flambé
This dish has an exceptionally delicious sauce and makes fine party fare.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.