Name: Butterflied Pork Loin on the Grill
Yield: Makes 8 to 10 servings
Ingredients: One 4-pound boneless pork roast; 2 onions, finely chopped; 1 tablespoon fresh thyme leaves; 1/2 teaspoon ground Jamaican allspice; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 tablespoon hot pepper sauce; 1/4 cup soy sauce; 2 tablespoons vegetable oil

Editor's note: The recipe and introductory text below are from Helen Willinsky's Jerk from Jamaica: Barbecue Caribbean Style. To read Epicurious's review of the cookbook, go to Summer Cooking Guides.

Crisp on the outside, tender and moist inside, this easy-to-prepare pork loin is perfect for parties. Serve it with Baked Sweet Potatoes and Jamaican Cole Slaw. Or bury the sweet potatoes in the coals and roast them along with the meat!

Recipe notes

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