Name: Buttery Cayenne Pecans
Yield: Makes 4 cups
Ingredients: 6 tablespoons unsalted butter, melted; 2 teaspoons Worcestershire sauce; 1 1/4 teaspoons kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon mustard powder; 1/2 teaspoon hot sauce; 1/4 teaspoon cayenne pepper; 4 cups pecans (about 1 pound)

This image may contain Seed Pecan Plant Food Grain Vegetable Nut and Produce

Photo by Annabel Mehran

The low oven temp and long bake time allow these nuts to take on rich flavor without burning.

Recipe notes

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