Name: Caramelized-Honey Brûlée
Yield: 8 Servings
Ingredients: 3/4 cup honey; 1 vanilla bean, split lengthwise; 3 cups heavy cream; 1 cup whole milk; 3/4 teaspoons kosher salt; 8 large egg yolks; 3 tablespoons sugar; Eight 6 ounce ramekins; a kitchen torch

Caramelized-Honey BrûléeMichael Graydon + Nikole Herriott

If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use—and you can't make this dessert without one.

Recipe notes

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