Recipe Roundup

The Best Recipes Featuring Alt-Sugars

Sweeteners like honey, maple syrup, and fruit juices bring amazing flavors to the table.
Top view of dark brown toffee pudding cake topped with demerara sugar on a white serving plate.
Photo by Christopher Testani
  • HoneyGlazed Carrots with Carrot Top Gremolata
    Photo by Andrew Purcell, Food Styling by Carrie Purcell, Prop Styling by Alex Brannian
    7/16

    Honey-Glazed Carrots With Carrot Top Gremolata

    Reach for a dark honey, like buckwheat, for these carrots—its strong flavor holds up to the vegetable.

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  • Maple pie in a pan topped with fresh whipped cream.
    Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell
    8/16

    Deep-Dish Maple-Bourbon Cream Pie

    Spiked with bourbon and sweetened with maple syrup, this custardy pie with a pecan crust is guaranteed to be a hit.

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  • Ovenroasted delicata squash and red onions on a platter.
    Photo by Elizabeth Coetzee, Food Styling by Micah Marie Morton
    15/16

    Maple-Roasted Delicata Squash

    Roasting squash with a mixture of olive oil and maple syrup helps bring out its natural sweetness.

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  • A slab of peanut sesame bars with eight squares next to it.
    Photo by Lennart Weibull.
    16/16

    Sesame-Peanut Bars

    These high-energy bars are the perfect solution for breakfast on the go.

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There’s a reason they say, “easy as pie,” you know?
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Why American Cheese is a Pro Chef’s Secret Weapon
Why American Cheese is a Pro Chef’s Secret Weapon
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.
4 Levels of Lobster: Amateur to Food Scientist
4 Levels of Lobster: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?
All the Recipes From <em>Bon Appétit’s</em> Thanksgiving Issue
All the Recipes From Bon Appétit’s Thanksgiving Issue
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
How to Make Perfect Pie Crusts for Thanksgiving
How to Make Perfect Pie Crusts for Thanksgiving
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple pie, pumpkin pie, or any delicious dessert, learn how to avoid soggy bottoms to achieve the perfect flaky texture every time.