Name: Caramelized-Honey Nut and Seed Tart
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup powdered sugar; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 2 large egg yolks; 1/4 cup honey; 1/4 cup granulated sugar; 1/4 cup heavy cream; 4 tablespoons unsalted butter; 2 tablespoons light corn syrup; 1/2 teaspoon kosher salt; 1/2 teaspoon vanilla extract; 2 cups mixed unsalted, roasted nuts (such as pecans, hazelnuts, peanuts, pistachios, and/or sliced almonds); 1/3 cup unsalted, roasted seeds (such as pumpkin and/or sunflower); A 9"-diameter springform pan

Photo by Christopher Testani

Yes, a press-in crust is easier to make and handle than a buttery dough that you have to roll out, but there's still some technique to doing it correctly.

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