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Epicurious

Cardamom Milk Pudding

3.8

(2)

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Cardamom Milk PuddingStephanie Foley

There are many variations on the Middle Eastern milk pudding known as muhallebi, but this one, delicately flavored with cardamom, is especially silky, thanks to arrowroot. It tastes best when served well chilled.

Cooks’ note:

Pudding can be made 2 days ahead and chilled.

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