Name: Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing
Cook time: 20 minutes
Total time: 20 minutes, plus chilling time
Yield: 4 cups
Ingredients: 6 medium multicolored carrots (about 10 ounces), peeled; 4 small golden beets (about 8 ounces), peeled; 1 Fuji apple; 1/2 cup full-fat Greek yogurt; 1/4 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 teaspoons honey; 3/4 teaspoon whole caraway seeds; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 5 leaves Tuscan kale, thick stems removed, thinly sliced crosswise

Colorful carrot and apple slaw on a rectangular plate with tongs.

Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Recipe notes

See Related Recipes and Cooking Tips

79 Apple Recipes for Making the Most of Your Orchard Haul
These sweet and savory apple recipes include mains for dinner, festive sides, crunchy apple salads, and fall desserts.
37 Best Carrot Recipes for Stunning Sides, Silky Soups, and Craveable Snacks
Bring on the orange, bring in the crunch.
87 Best Thanksgiving Salad Recipes to Round Out Your Holiday Table
It's all too easily forgotten, but your guests will welcome something light and refreshing among the hefty spread.
29 Slaw Recipes for Your Next Barbecue
If you can chop it or shred it, you can slaw it.
39 Beet Recipes for Salads, Pickles, Sandwiches, and More
You've eaten enough beet and goat cheese salads. Here are some other options.
Our 101 Favorite Fall Sides
Serve at your next dinner party, weeknight dinner, or any other autumnal occasion.
41 Sides to Make with Pork Crown Roast
These sides might just steal the crown.
16 Reasons Apple Cider Vinegar Is Liquid Gold
A splash brightens up dough and cuts through the richest dishes. Here's why we love apple cider vinegar.
A Farmer's Market-Fresh Labor Day Menu
It's summer's last cook-out, so make the most of it with bundles of bright, crunchy, sweet vegetables from the farmer's market. (Also: booze. Lots of booze.)