A classic Italian topping, gremolata is usually sprinkled over osso buco.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.