Cauliflower “Couscous” With Dried Fruit and Almonds
4.6
(17)
Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton
We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with Pomegranate.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
43 Craveable Cauliflower Recipes to Cook Right Now
You could roast a head of cauliflower whole—or turn it into pizza crust, couscous, a pasta stand-in, or use it in any of our other favorite cauliflower recipes.31 Dinner Recipes to Help You Eat Less Meat and Dairy
It's easy (or at least easier) to eat mostly plants when all the good stuff's at the market. But what about when it's cold out?91 Vegetarian Easter Recipes
Serve a menu of celebratory, meat-free dishes like Spanish frittata with herby yogurt, leek and potato galette, and pasta with baby artichokes and mascarpone.63 Work Lunches You Don't Have to Refrigerate
If you don't have an office fridge, it's okay. These lunch recipes travel well and can stay at room temperature all morning.87 Recipes for When You Need a Reset
Indulged a little too much lately? Check out our favorite detox recipes, all of which will help you reset while staying sated.Our 57 Best Low-Carb Recipes
These sweet and savory recipes that won't break your diet.A Sexy and Super-Easy Meze-Style New Year's Eve Dinner
Guys. It's about to be 2017. Greet it with warm wishes—and plenty of warm spices.
