Cauliflower "Rice" Tabbouleh
4.6
(29)
Photo by Chelsea Kyle, Food Styling by Katherine Sacks
This modern take on the classic Middle Eastern bulgur and herb salad swaps grains for cauliflower "rice," making it nutritious and gluten-free. Serve it as a side dish for roasted or grilled meats or mix it with leafy greens for a healthy salad.
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