Photo by Alex Lau, Prop Styling by Sophie Strangio, Food Styling by Pearl Jones
Celery juice—all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with gin (if you're into that sort of thing).
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Cooks' Note
Want it spiked? Add 1 oz. gin to each serving and stir to combine before garnishing with pepper.
Recipe notes
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