Celery Collins

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

A short list of ingredients comes together in this elegant sake martini.

A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.

Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.