Name: Celery Slaw with Seeds and Dates
Yield: 8 servings
Ingredients: 1/4 cup brown mustard seeds; 1/3 cup unseasoned rice vinegar; 2 tablespoons sugar; 1/2 teaspoon kosher salt; 1 small shallot, thinly sliced; 1/3 cup olive oil; 1/4 cup unseasoned rice vinegar; 2 tablespoons soy sauce; 1 teaspoon sugar; Kosher salt; 2 Persian cucumbers; 1 bunch mature arugula, tough stems trimmed (about 8 cups); 4 celery stalks, thinly sliced on a diagonal, plus 1 cup celery leaves; 10 Medjool dates, sliced; Toasted sesame seeds (for serving)

A plate of celery slaw with seeds and dates on a wooden table.

Photo by Alex Lau

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

Recipe notes

See Related Recipes and Cooking Tips

29 Slaw Recipes for Your Next Barbecue
If you can chop it or shred it, you can slaw it.
23 Celery Recipes That Prove There's Much More to It Than Ants on a Log
Not that there's anything wrong with a simple snack.
67 Summer Salad Recipes That Showcase the Season's Best Produce
Refreshing seasonal salads starring corn, tomatoes, peppers, and other peak summer produce.
101 of Our Best Side Salads
They're on the side of your plate, but they just might steal the show.
63 Work Lunches You Don't Have to Refrigerate
If you don't have an office fridge, it's okay. These lunch recipes travel well and can stay at room temperature all morning.
87 Recipes for When You Need a Reset
Indulged a little too much lately? Check out our favorite detox recipes, all of which will help you reset while staying sated.
27 Date Recipes for Smoothies, Energy Bars, Cakes, Salads, and More
Because the dried fruit really is a kitchen powerhouse.
Why Celery Is the Worst Veggie Ever
That stringy texture. That dirty-rain water flavor. It's just wrong, says this Epi staffer.