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Epicurious

Cheese Fondue With Beer and Bourbon

4.8

(6)

Cheese Fondue crudites and hors d'oeuvres.
Photo by Peden & Munk

Ah, Babybel cheese, the fancy French chef’s secret weapon for fondue—it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.

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