Name: Cherry-Almond Focaccia
Yield: Makes 16 servings
Ingredients: Master Sweet Dough; 3 tablespoons extra-virgin olive oil, divided; 2 cups drained pitted tart cherries in light syrup (such as Morello) plus 1 cup syrup (from a 24-28-oz. jar); 3 tablespoons granulated sugar; 3/4 cup sliced almonds (with or without skins); 1/3 cup raw sugar; Ingredient info: Tart cherries in light syrup can be found at some supermarkets and at Middle Eastern markets and sahadis.com.

Image may contain Plant Food Vegetable and Bean

Cherry-Almond FocacciaDitte Isager

Skip the scones and biscuits for brunch; serve this sweet and beautiful take on focaccia instead.

Recipe notes

See Related Recipes and Cooking Tips

113 of Our Best Bread Recipes
Savory or sweet, 3-day project or 1-hour quick loaf, whatever kind of bread you want to bake, it's here.

Sfouf (Semolina Turmeric Cake)

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Nankhatai (Semolina Shortbread)

These cookies are gently sweetened and perfect with a cup of tea.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Sour Cherry and Campari Galette

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

Masoub (Banana and Flatbread Pudding)

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Easy Cherry Turnovers

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Recipe notes

113 of Our Best Bread Recipes