Chi Spacca's Bistecca Fiorentina

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

A slow-simmering, comforting braise delivering healing to both body and soul.

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.