22-Minute Coconut Chicken Curry
4.3
(94)
Photo by Chelsea Kyle, Food Styling by Rhoda Boone
This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row. Using store-bought curry powder is an ingredient reducing shortcut that makes the already quick-cooking dish even faster. The tarka-like mustard-flecked cashew topping adds a final dose of flavor and crunch.
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