Chicken Pesto Wraps

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.