Chicken Salad With Apricots, Celery, and Blue Cheese
4.2
(31)
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make this no-cook meal in early summer when apricots are peaking and choose a fairly nonassertive blue cheese that won’t overwhelm the mix.
Cooks' Note:
In place of blue cheese, you can substitute an equal amount of mild feta.
Recipe notes
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