Name: Chile-and-Olive-Oil-Fried Egg With Avocado and Sprouts
Yield: 2 servings
Ingredients: 1 cup sprouts (such as sunflower, radish, or alfalfa); 1 teaspoon fresh lime juice; Kosher salt, freshly ground pepper; 2 tablespoons olive oil; 2 large eggs; Crushed red pepper flakes; 2 sprouted grain tortillas or flatbreads; Hot sauce (for serving); 1 ounces feta; Avocado slices and lime wedges (for serving)

Image may contain Food Dish Meal and Platter

Chile-and-Olive-Oil-Fried Egg with Avocado and SproutsPeden & Munk

Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.

Recipe notes

See Related Recipes and Cooking Tips

67 Avocado Recipes for Creamier Dip, More Satisfying Salads, Better Breakfasts, and More
We all love to mash our avocados with lime and cilantro. But that’s not all this buttery, creamy fruit is good for.
What to Cook This Weekend: March 1–3
A new riff on beef stroganoff, crispy pan-fried scallops, and a grapefruit loaf cake that's good for dessert—and even better for breakfast.
Seven Ways to Tell If Your Olive Oil Is Fake
Don't get ripped off.
20 High-Protein Breakfasts That Keep You Fuller, Longer
Stomach rumbling by 10am? Time to change your breakfast game, starting with one of these hearty dishes.
6 Colorful Recipes to Brighten Up a Winter Weekend
From deep-red Romesco sauce to an orange butternut squash tart, these dishes that will bring much-needed color to your table.
6 Weekend Recipes for a Last Taste of Summer
In case you haven't heard, summer is winding down, and we feel your pain. That's why this weekend's gameplan is all about sweet, salty, and carb-loaded goodness.
How to Make Breakfast All Week Long
Roll out of bed and stumble to the kitchen. It's time to eat.
What to Cook This Weekend: Toasty, Roast-y Foods
Toast to the end of winter (please?) with comforting, roasted recipes.
16 Ways to Cook With Chile Oil
Whether homemade or store-bought, chile oil will add a welcome hit of heat and flavor to almost anything you cook.