Chocolate Cream PieJohn Lee
I often make a chocolate cream pie for holiday gatherings because it seems to offer just the right amount of decadence to properly celebrate the season. I've come up with a slightly crumbly hazelnut-cocoa crust that is suitably flourless as well as being a wonderful complement to the rich chocolate. Be gentle as you press it into your baking pan, as it may be a bit delicate to work with.
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