Name: Chocolate-Pecan Sheet Pie With Molasses
Cook time: 1 1/2 hours
Total time: 4 1/2 hours
Yield: 20–24 servings
Ingredients: 3/4 cup pecans (about 2 ounces); 1 tablespoon plus 1 1/2 teaspoons granulated sugar; 2 1/2 teaspoons kosher salt; 4 1/2 cups all-purpose flour, plus more for surface; 1 1/2 cups (3 sticks) chilled unsalted butter, cut into pieces; 1 cup (2 sticks) unsalted butter; 2 cups granulated sugar; 1 2/3 cups light corn syrup; 1/3 cup robust-flavored (dark) molasses (not blackstrap); 2 tablespoons fresh lemon juice; 2 teaspoons vanilla extract; 1 teaspoon kosher salt; 8 large eggs, beaten to blend; 1 large egg white; 1/4 cup (packed) light brown sugar; 1/2 teaspoon kosher salt; 2 cups pecans (about 8 ounces); 1 tablespoon granulated sugar; 8 ounces (about 1 1/2 cups) bittersweet chocolate, chopped, or chocolate chips; 1/2 cup heavy cream; An 18x13x1" rimmed baking sheet

The best pecan recipes include this chocolate pecan sheet pie with molasses.

Chocolate Pecan Sheet Pie in sheet pan with two servings taken outPhoto by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton

The pleasant, earthy bitterness of molasses balances a typically too-sweet pecan pie filling for this thin sheet pie. A creamy chocolate ganache and crunchy candied pecans add extra texture and richness to this updated, shareable version of the classic Thanksgiving dessert.