Cider-Braised Chicken With Apples and Kale

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.