Cinnamon Carrot Soup Shooters with Maple Glazed Bacon

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

An elegant, satisfying dinner in under 30 minutes.

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.