Called sfingi and alternately sfina and zeppole, these classic southern Italian fritters are made from pasta bignè, or cream puff dough. Since there is no sugar in the dough, rolling the fritters in cinnamon sugar gives them the right touch of sweetness.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Yes, brownies can—and should—be made with white chocolate.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.