
Photo by Angie Mosier
This recipe makes the quintessential coffee cake, the kind you find in an old-fashioned coffee shop or diner, served with a steaming cup of joe. The addition of cardamom gives it a flavorful and unexpected zing. With a honey drizzle on the crumb topping, it’s fancy enough for an afternoon gathering of friends or a Sunday brunch.
This recipe was excerpted from 'The Back in the Day Bakery Cookbook' by Cheryl Day. Buy the full book on Amazon. Click through for more coffee cake recipes →


