Skip to main content
Epicurious

Cinnamon Swirl Vanilla Ice Cream Bars

5.0

(1)

Four candycoated pretzeltopped ice cream bars on a platter one broken in half to reveal the center.
Photo by Michael Graydon & Nikole Herriott

To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which brand feels hardest.

See Related Recipes and Cooking Tips

Read More
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Sfouf (Semolina Turmeric Cake)
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.