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Epicurious

Cinnamon Toast Crunch Zucchini Bread

Cinnamon Toast Crunch zucchini bread on a glass tray.
Photo by Brittany Conerly

I may sound biased, but my mama’s zucchini bread is the absolute best (sorry, banana bread). Here I share a fun twist on her delicious recipe because I’m a firm believer in infusing our lives with as much fun as possible (being a grown-up is serious enough as is). As a kid, I loved Cinnamon Toast Crunch for breakfast, and my brother and I would fill our bowls to the brim and go to town. So I decided to add this fun crunchy topping to the World’s Greatest Zucchini Bread, and I dare you to make it and not grin from ear to ear while eating it!

This recipe was excerpted from 'Everyday Grand' by Jocelyn Delk Adams. Buy the full book on Amazon.

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