Skip to main content

Citrus Cookies

4.8

(4)

Image may contain Food Bread Cornbread Confectionery Sweets Fruit Plant and Pineapple
Photo by Gabriele Stabile and Mark Ibold

That's a whole lotta citrus in this here recipe. If you want to make a citrus cookie that tastes like you climbed up a tree and plucked a cookie off the branch, that's what it takes.

Cook's Note:

Use a Microplane or the smallest holes of a box grater to zest citrus. Use steady, even force, rotating the fruit as you zest and being careful to remove only the outermost colored layer, not any of the bitter white pith.

Read More
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
Yes, brownies can—and should—be made with white chocolate.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
These cookies are gently sweetened and perfect with a cup of tea.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.