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Epicurious

Citrus-Stuffed Branzini

5.0

(1)

Image may contain Animal Fish Herring Sea Life Plant Food and Sardine
Photo by Liz Clayman

This dish is one of my favorites for the grill. If a fish comes whole from the store, leave the head and tail on when you cook it, to help retain moisture. The fish is done when the inside of the stomach is dry.

Note:

I have a restaurant-style open grill in my kitchen, which is fine to leave open. However, if you have a lid on your grill, close it in this step.

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