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Epicurious

Clams with Chorizo, Leeks, Tomato, and White Wine

5.0

(1)

A bowl on cement floor piled so high with clams that several have fallen to the floor along with red greasy dribbles of...
Photo by Bobby Fisher

You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.

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